When buying in bulk, your price includes the animal, full processing, your choice of cuts, cooling, cutting, deboning, cubing, grinding, double wrapping of butcher paper, and freezing.
The options and customization are up to you. You determine the package counts, chop/steak thickness and types of cuts. If that sounds overwhelming, don't worry... we will walk you through the selection process to make it simple. You'll feel confident about having a fully stocked freezer of quality, flavorful and delicious products.
Our lambs are sourced from local producers who share our beliefs in raising healthy, happy and well fed livestock. On average, lambs will be finished out to about 80 pounds of dressed weight. On a half purchase, you will pay for the actual dressed weight. Your deposit paid online will be put towards the total price and the balance can be paid at pick up.
Standard cut will typically include:
- Lamb Chops
- Leg Roast
- Ribs (whole, frenched or chopped)
- Shoulder Roasts
- Ground Lamb
- Stew Meat
Total Pounds of Packaged Lamb: 20-35 lbs
Please note, the price listed is the deposit only. The total price will be based on actual dressing weight and will be calculated at time of processing. The balance will be due at pick-up.